Small Plates

Mixed Nuts | 6
Pickled Vegetables | 6
Homemade Popcorn | 
ask server for flavor | 3
Citrus Marinated Olives | 6
Deviled Eggs |
smoked trout, crème frâiche | 8
Merguez in a Blanket |
house-made harissa | 11
Fried Buttermilk Chicken Tenders |
smoked chili dip | 9
Cheese Toast | grafton aged cheddar, worcestershire, oatmeal stout, jameson | 8
Sigmund’s Soft Pretzel |
kosher salt, house-made spicy mustard, irish pub cheese, served warm | 7
Crispy Chicken Snacker | fried buttermilk chicken, martin’s potato roll, hot honey, smoked chili crème frâiche, house-made bread & butter pickles | 11
Tater Tots, Eh?* |
house-made beef gravy, beecher’s cheese curds | 10
* plain option available

Sandwiches

served with pickled vegetables

Beef Melt | braised beef, grafton aged cheddar, pretzel bread, pickled jalapeños, pressed, served warm | 15
Grilled Cheese |
grafton aged cheddar, smoked mozzarella, hot honey, cheesy “crust” | 12
Cuban Relations |
roast pork, smoked berkshire ham, swiss cheese, house-made bread & butter pickles, pickled jalapeños, pressed, served warm | 15